BrineLab: The 2-Step Fermentation Guide for Bold, Crunchy, Probiotic Pickles

UNLOCK THE CRUNCH: MASTER THE 2-STEP FERMENTATION METHOD
Real Pickles. Elite Flavors. Zero Failures.

Tired of soggy, vinegary "pickles" that taste like disappointment? Imagine jars of gut-healing, flavor-bomb ferments that crunch like pros—no guesswork, no mold disasters, just ancestral wisdom turned into your kitchen superpower.

With over 10 million views on my viral cucumber pickle method, I’m handing you the exact system that’s transformed thousands of kitchens. No fluff. No fake shortcuts. Just results you can taste, feel, and build an empire on.

NEW: Now includes the Fermented Egg Mini Guide – exclusive bonus that turns boiled eggs into tangy, probiotic gut-reset machines.

👋 Meet Your Guide – David Levitsky

Founder of BrineLab and Dish by David

Father of three, husband to Nikol, and the “brine guy” you’ve seen chugging pickle juice from a wine glass while racking up millions of views. I shut down my marketing agency to go all-in on real food—fermenting since age 3, rooted in my Ukrainian grandmothers’ kitchens.

After 15+ years of obsessive testing, I cracked it: a dead-simple 2-Step Fermentation System that separates fermentation from flavoring. The result? Crunch. Safety. Flavor. Every single time.

🥒 The Problem You’re Facing (And the 2-Step Fix)

Modern “fermentation” is a joke:

• Mushy jars from bad advice
• Mold scares that kill your confidence
• Flavorless flops that waste time, money, and groceries

Whether you're a beginner overwhelmed by info or a vet stuck in vinegar ruts, this system fixes it forever.

Step 1: Create a high-salt, stable base ferment (maximum crunch, safe from mold)

Step 2: Cold-infuse bold flavors AFTER fermentation (flavor freedom + probiotic power)

🔥 What’s Inside (And Why It’s Different)

✔️ The Core 2-Step Method Guide

• Exact ratios, steps, and timing that guarantee success
• Why this method works (science meets grandma’s wisdom)
• Troubleshooting, texture control, temperature tips

✔️ 33 Elite Flavor Templates

• From Dill Garlic to Wasabi Ranch to Curry Lime
• Bold, global, and weird—in the best way
• Print-ready chart for your fridge or kitchen wall

✔️ Ingredient & Equipment Sourcing Guide

• Exact salts, jars, spices, weights, and where to get them (on a budget or pro setup)
• One-click Amazon affiliate links

✔️ Viral Jar Cleaning Hack (Bonus)

• Save time, money, and your hands—quick clean method that answers my #1 DM

✔️ Fermented Egg Mini Guide (New Bonus)

• Step-by-step process to ferment boiled eggs in your leftover pickle brine
• Crunchy, tangy, addictive

✔️ 5 Melinda’s Hot Sauce Recipe Templates (Exclusive Collab)

• Ghost Pepper Dill, Scorpion Garlic Ranch, Habanero Honey Mustard + more
• Mild to fiery—heat levels for everyone

👨‍🍳 Who This Is For

• Total Newbies – no experience? Perfect place to start
• Ferment Fanatics – bust out of your rut, 33 new ways
• Gut Health Warriors – real probiotics, not pills
• Content Creators – steal my viral structure for your own empire

💥 What You'll Get

• Perfect crunch every batch
• Chef-level flavors on tap
• Gut support without gimmicks
• Confidence, clarity, and total kitchen power
• Recipes, PDFs, printables, and mobile access

🎯 Launch Offer – $29 for 48 Hours (Then $39)

Buy now and lock in:

• Lifetime Updates
• Free Video Walkthroughs (launching soon)
• VIP Email Access (first dibs on flavor drops)

100% Risk-Free: If this guide doesn’t give you confidence, crunch, and a better gut in 30 days, I’ll refund every penny.

📈 Social Proof (This Method Works)

• Instagram: 82K+ followers, 6M+ views
• YouTube: 32K+ subs, 3M+ views
• TikTok: 16K fans, 1M+ views

Search “David’s Viral Pickles.”

🛒 Ready to Ferment Like a Pro?

Grab the 2-Step Fermentation Guide + Bonuses for $29

P.S. Waiting won’t help. Start now, master the crunch, and never fear a moldy jar again.

Questions? DM me @dish.by.david on IG @dishbydavid TikTok. I respond fast. But really—you won’t need to. This works.