🥒 Ferment Like David — The Free Starter Kit That Started It All

No Vinegar. No Mold. Just Real Crunch.
By David Levitsky | Creator of BrineLab™ | 15M+ Views & Counting

👋 Why You’re Here

You’ve tried “quick pickles” that turned out soft and sour.
You’ve scrolled Reddit threads full of moldy disasters.
You’ve bought store jars that claimed to be “probiotic” — and felt nothing.

You’re ready for the real thing.
The jars that fizz.
The kind that heal your gut — not confuse it.

Welcome to BrineLab.
This is your first step into real fermentation.

🔥 What You’re Getting

This free guide built everything that came after — 15M+ views, tens of thousands of fermenters, and one bold movement:

Stop faking it with vinegar.
Start fermenting for real.

And now it’s even better…

🍋 BONUS: Fermented Lemon Mini Guide Included!
This simple ritual helped me overcome inflammation, rebuild my gut, and launch the full Real Fermentation System.

👨‍🍳 This Is For You If…

• You’ve had soggy, moldy, or “meh” ferments before
• You want flavor and function — food that actually heals
• You don’t want to babysit your jars or overthink salt ratios
• You just want one real win that builds confidence

✨ Inside the Free Starter Kit

✅ Fail-proof salt-to-water ratios
✅ My crunchy, tangy red onion recipe (crowd favorite)
✅ Linked tool guide — everything I actually use
✅ A 5-step safety checklist so you never mold or mush
✅ The top 3 beginner mistakes (and how to avoid them)
✅ 🍋 Bonus: Fermented Lemon Mini Guide
✅ Sneak peek of the full Real Fermentation System

💥 Why It Works

Because this isn’t another recipe.
It’s the system I’ve refined through hundreds of jars and millions of views.

Every lesson is designed to help you:

• Build your first successful ferment tonight
• Understand why it works
• Gain confidence to keep going

Use it on:
🥕 Carrots, onions, cucumbers, garlic, jalapeños — whatever’s in your fridge.

💸 Free — No Strings. No Catch.

This is my gift to you for being curious enough to start.
You can grab it completely free — or drop a tip if it brings you value.

No signup traps. No spam. Just pure, living food knowledge.

⚡ Start Tonight

Grab the guide, prep your first jar, and taste the difference that real fermentation makes.
You’ll never look at vinegar pickles the same again.

🚀 One-Time Upgrade — 20% Off the Real Fermentation System

Ready to go deeper?
Right after you grab your free kit, you’ll unlock a one-time 20% discount on my full Real Fermentation System — the complete step-by-step course and recipe bundle that teaches you how to ferment everything.

It’s the next step once you’ve mastered your first jar — and it’s only available immediately after download.

👉 Don’t miss it — this offer disappears after checkout.

🧠 About the Creator

I’m David Levitsky, founder of Dish by David and BrineLab™.
I teach real fermentation — the kind that heals your gut, powers your energy, and makes food exciting again.

If you’ve seen my videos, you’ve already watched this guide in action.
Now it’s your turn to experience it — firsthand.

✅ Grab the Guide — Start Fermenting Like a Pro