BrineLab: The 2-Step Fermentation Guide for Bold, Crunchy, Probiotic Pickles
🥒 The 2-Step Fermentation Method
Unlock the Crunch. Master the Flavor. Never Fail a Jar Again.
By David Levitsky | Creator of BrineLab™ & Dish by David
10M+ Views • 100K+ Fermenters Inspired
🧂 Why You’re Here
You’ve tried the “quick pickles.”
You’ve followed random blog recipes.
You’ve even bought “probiotic” jars that tasted like sour water.
Still?
Mushy. Moldy. Disappointing.
You’re not broken — the method is.
This is the system that fixes it forever.
Built from 15+ years of testing, thousands of jars, and the exact rhythm behind my viral pickle method — 6M+ views and counting.
🔥 What the 2-Step Method Is
A foolproof, science-backed system that separates fermentation from flavoring — guaranteeing crunch, safety, and probiotic power every single time.
Step 1: Build a stable high-salt base ferment (safe + crunchy).
Step 2: Cold-infuse flavor after fermentation (limitless taste freedom).
Simple. Reliable. Life-changing.
🧠 Why It Works
Most ferments fail because people mix everything at once.
That kills crunch, flavor, and balance.
The 2-Step Method changes the rules:
You ferment first, then flavor cold — preserving everything that makes ferments alive, crisp, and gut-healing.
🌿 What You’ll Get Inside
✅ The Core 2-Step Fermentation Guide
- Exact ratios, steps, and timing that guarantee results
- Science meets tradition: how salt + time create magic
- Temperature, texture, and troubleshooting mastery
✅ 33 Elite Flavor Templates
- Dill Garlic, Wasabi Ranch, Curry Lime, Ghost Pepper Honey, and more
- Print-ready flavor chart for your fridge or kitchen wall
✅ Ingredient & Equipment Sourcing Guide
- Exact salts, jars, and tools I use (with clickable links)
- Budget or pro setups both supported
✅ Fermented Egg Mini Guide (New Bonus!)
- Turn leftover brine into tangy, probiotic eggs 🥚
- Safe, quick, and incredibly addictive
✅ Viral Jar Cleaning Hack
- Save time, sanity, and money — my top DM’d trick
✅ Melinda’s Hot Sauce Collab Pack
- 5 flavor blueprints (Ghost Pepper Dill, Scorpion Garlic Ranch, and more)
✅ Lifetime Updates + VIP Email Access
- You’ll never be left behind — updates and flavor drops delivered free
👋 Meet Your Guide — David Levitsky
Founder of Dish by David and BrineLab™
Father of three. Husband to Nikol. The “brine guy” you’ve seen chugging pickle juice on your feed.
I’ve been fermenting since I was three, taught by my Ukrainian grandmothers, obsessed ever since.
I shut down my marketing agency to teach one thing full-time:
Real fermentation.
Now I’m handing you the exact method that changed everything for me — and for thousands of others.
💥 Who This Is For
✔️ Beginners: finally get consistent, safe, crunchy ferments
✔️ Ferment Fanatics: 33 new ways to level up your flavor game
✔️ Gut Health Seekers: real probiotics that work — not capsules
✔️ Creators & Foodies: use the same structure that built my viral brand
💪 What You’ll Gain
🥒 Jars that stay crunchy for months
🧄 Flavors that slap — bold, global, and alive
💚 A gut that thanks you daily
⚙️ Real confidence — no more second guessing
📘 A permanent skill you can teach, sell, or share
💬 What Others Are Saying
“This guide fixed years of trial and error — my pickles actually fizz now.”
“I’ve never had consistent crunch until this.”
“Worth every penny — feels like I’m learning from a friend, not a recipe.”
⚡ Get Instant Access
✅ Instant digital download
✅ Lifetime updates included
✅ All bonuses + future content free
✅ VIP email access to David
👉 Get The 2-Step Fermentation Method — $29 (normally $39)
📦 Start your first perfect jar tonight.
[🧂 Add to Cart — Instant Access]
🚀 One-Time Upgrade — 20% Off the Real Fermentation System
Want to go deeper?
Right after you grab the 2-Step Method, you’ll unlock a one-time 20% discount on the Real Fermentation System — my complete library of guides, flavor templates, and direct mentorship access.
It’s everything you need to master every ferment — fruit, kimchi, kraut, eggs, and more — with lifetime support.
This offer appears only once after checkout.
Don’t miss it — it’s the next level of your fermentation journey.
👉 Upgrade to the Full Real Fermentation System — Save 20% Today
❤️ Satisfaction Promise
Digital delivery means no refunds,
but I stand behind every page, every ratio, and every jar.
If you ever get stuck, I’ll personally help you troubleshoot.
You won’t ferment alone.
Fermented. Bold. Legendary.
~ David Levitsky
Make your first jar. Then make 33 more. This isn’t a recipe — it’s a system. Ferment like a pro, skip the guesswork, and build bold, probiotic flavor from the first jar forward. 🥒 2 Steps. 🔥 33 Flavors. 💧 1 foolproof method. Let’s get brining.